Cooking oil is easy to get wrong. An unrefined oil that tastes great in a dressing can smoke in a hot pan, and a shopper with a nut allergy needs to rule out several options right away. This quiz helps specialty food shops, oil brands, and online grocers guide customers to oils that suit how they really cook.
It starts with a name and email so you can send the recommendation, then asks how often people cook, which cuisines they make, and which methods they use most. Questions about high-heat cooking and flavor point toward the right smoke point and taste, while health priorities and allergies narrow the list further. Price sensitivity, storage, how fast they finish a bottle, and sourcing values help you suggest the right size and quality.
Two optional questions at the end ask which oils they already use and whether there is anything else you should know. With the full picture, you can recommend a high-heat oil for searing, a finishing oil for salads, or a small starter set for someone who cooks a bit of everything.
